Thursday, 24 March 2011

Eating KL #2



Cantonese Fried Kuey Teow

Tempura fried homemade seafood infused tau-foo (bean curd) with mayonnaise sauce  

Mamak Mee Goreng

Stir fried bean curd with fish maw. 

Braised Pork Belly with Peanuts

Milk Tea

Posted by l l l at 09:42
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