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| Wall Menu |
There is no better way to order food at a frantic kopitiam than to 'Perve, Point & Pick'. Take a quick squeeze and whiff of your neighbour's eats, point and lock it in ("I want that and those... mmm. what the hell, all that too!").
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| "Grab that empty seat!" |
Be forewarned that this gastro-venture is not for the short tempered or impatient. Less you get there in the late afternoon, lunch time nearly guarantees you a 20 minute wait.
Waiting, sweating & table sharing are all compulsory bits of this culinary experience that makes it all the more (subjectively) enjoyable and definitely memorable. I am personally driven time and time again to this kopitiam for nostalgic sentiments - the plastic orange plates, the ceramic tea cups, the sweaty chaos and (of course), the food.
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| Chicken Chop, Roast Pork & Fried Glass Noodles. |
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| He who makes my noodles. |
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| Hot cuppa (Milk Tea) |
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| I love retro tiles. |
Where is
YUT KEE KOPITIAM?
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